What is water kefir?

Water Kefir is a fermented beverage that naturally produces carbon dioxide during fermentation. It also contains lots of lactic acid bacteria, which have been shown to be good for your physical and mental well-being. 

For up to three days, sugar water and kefir grains are cultured together. At this point, the flavor tends to be slightly sour with a hint of sweetness plus a bit of tangy.

Finally, we mix water kefir with natural fruit or vegetable juices, spices, and herbs. This will boost the flavor while giving natural vitamins in fruits, vegetables, and spices. And here we are! A refreshing, Sparkling, and healthy drink for you to enjoy.