Tibicos is packed with live, beneficial microorganisms that balance the digestive system, strengthen the intestines, and boost the body’s immunity. Our commitment and attention to the quality of Tibicos Water Kefir products have led us to analyze their microbial activity. The analysis was conducted by Zymo Research Institute in Irvin, CA, United States, to classify the types of microorganisms present. Additionally, the Institute of Scientific and Technological Research of Thailand counted the number of microorganisms.

 

The results revealed that every bottle of Tibicos Water Kefir, regardless of flavor, contains more than 29,000 million CFU of Lactic Acid Bacteria probiotics, as well as 1,800 million CFU of beneficial yeast per bottle. This guarantee ensures the quality of probiotic microorganisms in Tibicos, present in all our bottles.